Rakomelo Rakomelo (Greek: ρακόμελο (or racomelo) from raki (ρακί) + meli (μέλι), meaning honey) is a warm mixed alcoholic drink. It is made by combining raki or Tsipouro with honey and several spices, such as cinnamon, cardamom, or other regional … Continue reading
This dish is a traditional recipe of Amorgos. The permanent residents serve it on New Year’s Day for good luck and to have a good harvest. Ingredients: – 1 kilo of wheat cleaned and peeled – 1 onion – 6 … Continue reading
Patatato (boiled potatoes with goat meat) is a very common dish in Amorgos. It is widely cooked in panigiria (religious festivals) and can be easily found in many taverns around the island. Occasionally it can be prepared with lamb or … Continue reading