This dish is a traditional recipe of Amorgos. The permanent residents serve it on New Year’s Day for good luck and to have a good harvest.
- 1 kilo of wheat cleaned and peeled
- 1 onion
- 6 teaspoons of minced feta cheese
- ½ cup of olive oil
Put about 3 liters of water into a casserole and put it on fire. Add the wheat and leave it to boil. Once it starts to boil, mix constantly and when it is ready, put it off fire. In the meanwhile, chop the onion. Put the olive oil into a deep pan on the fire and saute the chopped onion until it browns. Add the onion into the casserole with the wheat and mix well until the olive oil is absorbed. The dish is served once you sprinkle minced cheese above it.
The recipe has been taken from www.eliasmamalakis.gr